INGREDIENTS

        For The Dough;

• 200g Full Fat Milk
• 2 Medium Eggs
• 600g Strong White Bread Flour
• 25g Fresh Yeast
• 50g Caster Sugar
• 10g Salt
• 200g Unsalted Butter
•  
• For The Filling;
• 150g Ud Butter
• 250g Soft Brown Sugar
• 2 Tsp Cinnamon

• For The Egg Glaze;
• 1 Egg
• 2 Tbsp Full Fat Milk
• For The Sugar Glaze;
• 100g Caster Sugar
• 100g Water